Is to become this:
A salad in a jar!
My favorite grab-and-go lunch!
Step 1: Collect the supplies
Step 2: Pour the dressing into the jars. As little or as much as your like!
Step 3: Start with hard veggies. I usually use carrots first.
Step 4: Add soft veggies. I added bell peppers and cucumber.
I found an interesting surprise inside one of the peppers: a pepper growing inside a pepper?
Step 5: Add the lettuce.
Step 6: Enjoy!
These will keep for 7-10 days. I made 5 jars last night. It took 10 carrots, 2 bell peppers, 2 cucumbers, and then I just stuffed lettuce in until each jar was full. Probably about 1 cup each.
Think my garden will supply me with these goodies?
Ooo, I like this idea very much. Thanks for sharing it. It's just the thing for a quick healthy start to any meal, or for a healthy snack any time of day. I'm stopping by, by way of Maureen's blog.
ReplyDeleteKaren A.